Description

Classico G

Aniseed Tsipouro

Aniseed distillate from grapes with salty notes of the Aegean Sea. When the familiar, special and loving presence of anise is surrounded by freshwater pearls, the aroma wakes. The colour changes from transparent to opaque, the miracle begins and spreads pleasure in all senses!

| Aroma Story |

Aged distillate with woody, flowery character and aromas of honey and pepper.

| Inspiration |

A thin line that divides the past with the future. A memory through the glazed eyes of history, a natural evolution of tradition.

| Character |

Appearance: Clear, launching (pearl with the addition of water).
Nose: Anise, jasmine, mastic.
Palate: Lilac, green pepper, licorice, watercress.
After: Intense and fresh.
Texture: Spirit forward, mouth filling.

| Pairing |

Accompany your Mediterranean meal, full of Greek flavours! Scallops, fried anchovy, squid, tzatziki, caviar sauce, vegetables, soft cheeses, fish, seafood, chicken, lemon, savory dishes.

|Perfect Serve | The Historian |

Ιn a tulip glass, with a lemon peel.

| Cocktail | Penelope |

The unlimited breeze of the Mediterranean Sea! alchemestes No.6, blue Curaçao, lemon, soda.

| The art of distillation |

Excellent quality selected grapes of Northern Greece area. Unique recipe of grape varieties fermented at vacuum -sealed inox tanks at a controlled temperature hall. Innovative pre-homogenization at controlled preheating swirl process, in special inox tanks. Discontinuous distillation in copper pot-column still, with head and tail cutting. Ageing for 12 months in inox tanks.

| Made naturally |