Description
Classico V
Tsipouro
Grape Marc Spirit from grapes with an exclusive, aromatic profile of blossoms and herbs. Relax in an easy ride near the river, permit your body in the magical dance of aromas and feel your afternoon walk in nature.
| Aroma Story |
Her highlights are the irresistible concert of flavors and aromas. Spoil yourself in the fresh autumn breeze, ready to satisfy your desire for enjoyment.
| Inspiration |
Take a moment to heal and understand the respect of life lessons. For those exploring botanical distillates beyond gin, this expression offers a distinctive Mediterranean interpretation through grape distillation.
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| Character |
Appearance: Clear, colorless.
Nose: Cumin, fennel, thymus flowers, raisin.
Palate: Oregon, liquorice, lilac, peppermint.
After: Long, bitter, complex.
Texture: Mouthfilling
Style: A distinctive botanical tsipouro expression.
| Pairing |
Seems like a magic bottle, ready to satisfy your desire for refreshment. Try a full beverage that harmoniously combines taste and aroma in a perfect, botanic balance with yogurt, vegetables, chicken, mango, salad, shrimps, potatoes.
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| Perfect Serve | The Botanist |
Ιn a snifter glass, with a cucumber peel.
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| Spirits & Bites | Velum |
The bright harmony of flavors and aromas. Cucumber slice with salmon caviar.
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| Cocktail | Splash View |
From the first drop of these elixirs is pouring out its rich nature. Tangerine, sanguine, lime, sour cherry.
| The art of distillation |
Exceptional-quality Grape Marc and Wine Lees from Northern Greece, a region celebrated for its unique terroir, are crafted from carefully selected grape varieties.
Distillation unfolds in a traditional copper pot-column still, where time-honored methods guide the precise separation of heads and tails, capturing only the heart of the distillate—the purest and most exquisite expression of the spirit.
Through this masterful balance of tradition and innovation, we create spirits of extraordinary purity, captivating aroma, and unrivaled flavor—an ode to the timeless art of distillation.
| Made naturally |
Best serving temperature: 20o C
100ml = 221kcal, 30ml = 66kcal
What makes Classico V distinctive among Greek tsipouro expressions?
Its botanical profile, Mediterranean structure and pairing-oriented character distinguish it from more conventional tsipouro styles.
What foods pair well with botanical Greek tsipouro?
Fish, shellfish, Mediterranean meze and vegetable-led dishes pair particularly well.

