Description

Classico G

Aniseed Tsipouro

Aniseed Grape Marc Spirit aniseed with salty notes of the Aegean Sea. When the familiar, special and loving presence of anise is surrounded by freshwater pearls, the aroma wakes. The colour changes from transparent to opaque, the miracle begins and spreads pleasure in all senses!

| Aroma Story |

Aged distillate with woody, flowery character and aromas of honey and pepper.

| Inspiration |

A thin line that divides the past with the future. A memory through the glazed eyes of history, a natural evolution of tradition.

| Character |

Appearance: Clear, launching (pearl with the addition of water).
Nose: Anise, jasmine, mastic.
Palate: Lilac, green pepper, licorice, watercress.
After: Intense and fresh.
Texture: Spirit forward, mouth filling.

| Pairing |

Accompany your Mediterranean meal, full of Greek flavours! Scallops, fried anchovy, squid, tzatziki, caviar sauce, vegetables, soft cheeses, fish, seafood, chicken, lemon, savory dishes.

|Perfect Serve | The Historian |

Ιn a tulip glass, with a lemon peel.

| Cocktail | Penelope |

The unlimited breeze of the Mediterranean Sea! Alchemestes No.6, blue Curaçao, lemon, soda.

| The art of distillation |

Exceptional-quality Grape Marc and Wine Lees from Northern Greece, a region celebrated for its unique terroir, are crafted from carefully selected grape varieties.

Distillation unfolds in a traditional copper pot-column still, with anise addition, where time-honored methods guide the precise separation of heads and tails, capturing only the heart of the distillate—the purest and most exquisite expression of the spirit.

Through this masterful balance of tradition and innovation, we create spirits of extraordinary purity, captivating aroma, and unrivaled flavor—an ode to the timeless art of distillation.

| Made naturally | 

Best serving temperature: 20o C

100ml = 221kcal, 30ml = 66kcal