Ingredients:
60ml Classico spirit P, 150ml Tonic water, 5ml Lemon juice

Method:
Build and stir.

Serve:
In a highball glass with ice and a lemon slice.

#Ptonic

Ingredients:
60ml Classico spirit P, 5ml apricot syrup, 30ml grapefruit juice, 10ml lemon juice, 5ml strawberry pure, 10ml mandarin pure, 4ds bitter orange,

Method:
Shake with ice and double strain

Serve:
In a wine glass with ice and an orange slice

SparP

Ingredients:
50ml Classico spirit P, 5ml green apple syrup, 5ml pink grapefruit syrup, 5ml blue curacao, 5ml forest fruits pure, 20ml lime juice, Tonic water

Method:
Shake with ice and double strain.

Serve:
In a wine glass with ice and two slices of green apple.

Pantheon

Ingredients:
60ml Alchemestes No.6, 5-6 mint leaves, 1/2 lime, 1bs brown sugar, Soda, (2slices ginger)

Method:
Muddle lime, sugar (and ginger),
add the rest ingridenties and stir.

Serve:
In a highball glass with ice and mint leaves.

Mo6to

Ingredients:
60ml Alchemestes No.6, 30ml pineapple juice, 20ml lemon juice, 15ml orgeat syrup, 1bs pink peppercorns, 1bs cloves

Method:
Muddle the pink peppercorns and the cloves. Shake with ice and double strain.

Serve:
In a martini glass with a lemon slice and pink peppercorn.

6th Plaza

Ingredients:
60ml Alchemestes No.6, 5-6 mint leaves, 1d Firewater, 4-5 slices cucumber, 1/2 lime, 10ml mango pure

Method:
Muddle lime, cucumber. Build and stir.

Serve:
In a higball glass with lime slice, cucumber slice and chilly.

6Spin

Ingredients:
60ml Alchemestes No.6
5ml forest fruits pure
Tonic water

Method:
Build (no stir).

Serve:
In a martini or champagne glass with forest fruits.

6 Forests

Ingredients:
40ml Alchemestes No.6, 20ml Classico spirit G, 15ml blue curacao, 15ml lemon juice, Soda

Method:
Shake with ice and double strain.

Serve:
In a highball glass, with ice and lemon slice.

Penelope

Ingredients:
50ml Alchemestes No.8, 5ml mastiha liqueur, 5ml blue curacao, 5ml forest fruits pure, 20ml lime juice, 10ml pineapple juice

Method:
Shake with ice and double strain.

Serve:
In a lowball with ice, mint leaves and lime slice.

Merm8

Ingredients:
60ml Alchemestes No.8, 5ml apricot syrup, 5ml orgeat syrup, 2ml pink grapefruit syrup, 20ml peach juice, 15ml lemon juice, 20ml aquafada

Method:
Shake with ice without aquafada. Strain, add the aquafada and dry shake.

Serve:
In a champagne glass with dried apricot and papaya.

8 Beer

Ingredients:
60ml Alchemestes No.5, Tonic water, 5ml strawberry pure or jam

Method:
Build (no stir).

Serve:
In a champagne glass with a strawberry.

Royal 5

Ingredients:
50ml Alchemestes No.5, 20ml fresh grapefruit juice, 10ml lime juice, 10ml passion fruit pure, 10ml pink grapefruit syrup

Method:
Shake with ice and double strain.

Serve:
In a coupe glass with salt rim and (dried) grapefruit slice.

5th Avenue

Ingredients:
50ml Alchemestes No.9, 10ml triple sec, 15ml lime juice, 40ml strawberry juice

Method:
Shake with ice and double strain

Serve:
In a martini glass with sugar rim and strawberry.

Tango No.9

Ingredients:
50ml Alchemestes No.9, 15ml fresh grapefruit juice, 15ml lime juice, 5ml orgeat syrup, 10ml mandarin pure, 5ml grapefruit syrup

Method:
Shake with ice and double strain.

Serve:
In a tiki glass with ice, mint leaves and lime slice.

Zante 9ght

Ingredients:
60ml Alchemestes No.9, 15ml lime juice, 20ml strawberry juice, 15ml pink grapefruit syrup, Soda

Method:
Shake with ice and double strain

Serve:
In a lowball with ice and blueberrys.

9th Pandora